SC - Re: Late period is NOT medieval

[Kathleen M Everitt]

>I would think about doing it as two sheets of pastry with clumps of 
>the fruit
>mixture and the edges of the squares sealed with the knife edge.  
>Would dropping
>this into boiling water cause the disaster that Aiofe is pondering? 
>What
>could be done to keep the dough from seperating?
>
>Gunthar


Pergogi don't make a mess when dropped in boiling water unless there is a
hole in the pasta layers. I've made Lekvar(sp?) perogis, that's prune
paste filling, BTW, and never had any problems with the filling coming
out in the water. I don't see that this would be any different. IIRC,
it's been years since I made them from scratch, I just wet the dough,
then crimped the edges.

Julleran
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