SC - cuskynoles

[marilyn traber]

Just my quick n dirty version-
1 pint defatted chicken broth [college inn is my preferred storebought
brand]
1-2 tbsp honey mustard, the brand is left up to you, but i like a
coarser stoneground version
*put the broth and mustard in a sauce pan and simmer until the honey is
blended with the broth.
  i like to add some freshly cracked white pepper and a bit of nutmeg or
cinnamon
1/4 cup frozen baby peas
*add to the pan, remove from heat
1 pint heavy cream
1 tb cornstarch
*mix these well,and add to the pan. put back on low heat and stir til
thickened slightly.

try with cinnamon rasin bagle bites or croutons.
keep the heat gentle as you do not want to curdle the cream, and
everything is cooked already, so nothing needs to be boiled.

margali

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