SC - Tansy:To poison or not to poison

[DianaFiona@aol.com]

Thanks to the people who have responded with the benefit of teir wisdom. 
I guess the answer is to go get a nice clean barrel, and brew in it using 
a normal airlock, then put in a bit more malt and a proper bung, and 
leave it for a goodly while. Or to run the priamry fermentation, then add 
plenty of malt, put in a bung and drink it a couple of weeks later (Or 
when the bung hits the roof...)

So I'll need some volunteers to help me (unless I can get a very small 
barrel). Hmmm - I guess they can be found. (I am in Melbourne, Australia, 
if anyone is interested)
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