Corn in N. Europe, modern usage (was: Re[2]: SC - Late-period is NOT Medieval )

[Par Leijonhufvud]

> > > Kumiss? Although, yes that was once milk.
> >
> > Fresh kumiss is white. Aged kumiss is sort of a tranlucent yellowish.
> > Kinda like cheese-flavored white wine.
> 
> I've never heard of kumiss.  Is it alcoholic? 



	Yes kumiss is alcoholic. I do not remember off hands more but if
intherested I can find more and post it.



	
      Lord Robert de QuelQuePart

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