SC - Coriander vs. cilantro

[Robin Carroll-Mann]

Unto all gentle cooks Lord Robert de QuelQuePart sends greetings,


	Being from Latin decent rather than Saxon I do not know for sure that
this dish is caled "raclette" in English (that is the french spelling);
being from Swiss origin (I belive), or somewhere close, it consist,
originally as it is now served in fancy setting in restaurants, of a
block of cheese with one end facing toward and close, more or less, to
the "pit" fire; in such a fashion that it melts (becomes smooth), in
turn each and every one whi has teir heart for it, or the munchys, srape
that end with a piece of bread...


	The question is ...(drums)... Is this dish period, if so can any one
document it for me please?


	

	Waiting,


		Lord robert de QuelquePart
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