SC - Chili Cookoff (fwd Humour)

[Sabia]

On Tue, 28 Oct 1997, Mark Schuldenfrei wrote:

Thanks Tibor, I will definetly contact Marian, the feast is now a go.  It
will be sometime in April, with the whole aimed at subtleties at this
moment based around an elemental theme (fire,earth,water, air, and a
desert course called the crucible). I need to read up more on the
actual place (if any) the elements held, and contrast with humours type
stuff.  Any recipe  suggestions or remembrences of
cool subtleties will be greatly appreciated.  I have been avidly noting
any mentioned here, and if people are interested  I will post a full menu
with recipes and responses after the feast.  


Many Thanks.   
Sabia (sabia at unm.edu)
> Or, viking boats made out of pineapple.... but that's just the bait for a
> story.
> 
> The coronation of Tsuranaga and Genvieve, in the East, was a last minute
> affair. No one had bid on the event, and they'd asked some friends to put
> together the event.  The household called Weresheep agreed to do the
> cooking.  Most folks don't know this, but some of them used to work in
> restaurant kitchens.  (And, its important to note, the household is
> primarily Viking/Holmgang.)
>SNIP> 
> More appropriate might be to ask Old Marian (marian at world.std.com) to
> describe the sotelties she made for a friends wedding event.  Not only did
> all the deserts have a maritime theme, but she served them on the famous
> Carolingian Boat: the one with no bottom.
> 
> 	Tibor
>

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