SC - Redaction class on-line

[Mike C. Baker]

  > And what about dessert?  (I definitely did not have enough dinner!)
  > Tyrca
  
  Take a nice mini brie, slice in half, layer with sliced almonds,
  cinnamon and apple slices, put back together and wrap in pastry, bake
  and chill.
  margali

Hmm.  I've always considered brie en croute more of an appetizer than
dessert.  I suppose you could layer it with raspberry jam, wrap in pastry,
and bake.  Serve warm.  A fork for each hand would do.  (:-)

	Tibor
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