[none]

[LrdRas@aol.com]

In a message dated 97-10-30 14:36:36 EST, you write:

<< I'll put most anything I have in the fridge into my 
 stock pot, but I do draw the line at lettuce.  >>

Why, may I ask, do you "draw the line at lettuce? Lettuce makes a wonderful
and extraordinarily tasty green when cooked. It certainly would make a fine
addition to a stock pot or soup IMHO, cream of lettuce soup is one of the
best soups there is.

Ras
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