SC - Onion Soup

[Philip & Susan Troy]

In a message, LrdRas wrote:
<< I'll put most anything I have in the fridge into my 
 stock pot, but I do draw the line at lettuce.  >>

>Why, may I ask, do you "draw the line at lettuce? Lettuce makes a 
>wonderful and extraordinarily tasty green when cooked. It certainly would 
>make a fine addition to a stock pot or soup IMHO, cream of lettuce soup is 
>one of the best soups there is.


But do you really want a green color in your onion soup?
I mean, period or not, that's unnatural.



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