SC - Spices and sensitive palates (and other

[marilyn traber]

> Naw, I'm responsible for terms like "semi-cured" and "pefumed with
> herbes de Provence"...a bit more Ritzy ;  ) .
>
> Patent pending on the "sauteed in a crust of steel-cut Scottish
> oats"...
>
> Adamantius

meet yer doom, yuppie scum!

rotfl

margali

ps, i have a nice recipe for perfume beads using powdered spices, if you
just cant find a draguee recipe

============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================