SC - below the salt

[Peters, Rise J.]

Margali wrote:

>>How about a nice cassoulet d'isignie for the scum below the salt [hint,
hint- I love it, make in advance in throwaway tins and freeze, reheat at
site and serve in the same tins. Yummy combination of white beans,
bacon, pork, lamb, beef, garlic sausage and chicken legs[well, it is
supposed to be confit d'oie, but goose legs preserved in goose fat can
be expensive...

Okay, now that my mouth is watering, how about a recipe?

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