SC - Danish Apple Pie

[Decker, Terry D.]

Here's the recipe.  OOP but beloved of the sweet-toothed guncher.

                             Danish Apple Pie

Recipe By     : 
Serving Size  : 8    Preparation Time :1:00

  Amount  Measure       Ingredient -- Preparation Method
- --------  ------------  --------------------------------
   1                    egg
     3/4  cup           sugar
   1      teaspoon      vanilla
     1/4  teaspoon      salt
   1      teaspoon      baking powder
     1/2  cup           flour
     1/2  cup           nuts, chopped
   1      cup           apple, diced

Mix ingredients in the order given.

Pour into 8 inch greased round cake or pie pan.

Bake at 350 degrees F for 30 minutes or until the top solidifies.  Can
be tested with cake tester.

                   - - - - - - - - - - - - - - - - - - 

NOTES : Out of period, but tasty.  I suspect the recipe may have an
origin similar to gingerbread, but have no proof either way.

For feasts, I replace the sugar with 1/2 cup honey and leave out the
nuts.  One medium apple equates to a cup.  The recipe expands linearly.
I bake them eight at a time.  I generally serve this at the beginning of
a feast. 

The vanilla can be replaced by milk of almonds and a second egg can
replace the baking soda for leavening.  The results are a thinner and
denser cake.

Bear
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