SC - re: beer bread

[Decker, Terry D.]

>	It really IS as easy as it sounds.  No, you do not need to knead it <hee
>hee>  as the dough is actually batter when you pour it into the pan.  (Knew I
>forgot something...)  
>
>	A standard loaf pan (greased) will hold a single recipe; though I usually
>bake it in a round biscuit tin or pie plate for a less obviously-mundane
>look.
>
>	- kat

Okay, so it's a batter bread.  I was thinking it would be a little
stiffer than that.

The recipe outline I gave would work as a batter, but I would only let
it rise about 30 minutes in that case.

Using 2 pounds of flour would give you a soft, elastic loaf.  That I
would let rise 1 to 2 hours.

Bear
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