SC - Re: below the salt)

[marilyn traber]

Kathleen M Everitt wrote:

> This sounds great. Do you have documentation for it? I've been looking
>
> for some fish recipes, and I might try this one, but I want
> documentation
> for everything so I can put it in a booklet to give to the guests.
>

No doc for this one, learned working in french rest,. I remember some
reference in take a thousand eggs or one of the others about fish served
whole in fancy ways. I just like this because if done well it can be
awesome!
margali

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