SC - apples

[Philip & Susan Troy]

LrdRas at aol.com wrote:

> How about Apple Moyle? It is basically a type of rice pudding with apples in
> it. The recipe is in "Two Fifteenth Century Cookery Books".
> 
> Ras

Or, depending on ingredient proportion and emphasis, applesauce
thickened with rice flour, and sometimes eggs. Unfortunately, whenever I
see it spelled that way, I think of an apple that comes and ritually
cuts off the end of your...ahem...stem.

Adamantius, having no idea how "moyle" is really spelled, but working
phonetically
______________________________________
Phil & Susan Troy
troy at asan.com
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