SC - period suerkraut?
Mark Schuldenfrei
schuldy at abel.MATH.HARVARD.EDU
Thu Oct 16 08:22:31 PDT 1997
Aine of Wyvernwood said:
add suerkraut to that list....originall it was put into crocks with
a rock inside to keep the cabbage beneath the vinegar and burried to
keep it cool and to ferment...my mom makes the stuff, tho she does
not bury it - it is the same.
When I have made saurkraut, there was no vinegar added. Salt, cabbage, and
pressure were key. Natural fermentation did the rest.
Tibor
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