SC - A.P.B. : Have You Seen This Recipe?

[Philip & Susan Troy]

Kimib2 at aol.com wrote:
> 
> In a message dated 97-10-17 00:52:53 EDT, you write:
> 
> <<
>    It is for a thick pottage made from sweated (sauteed but unbrowned)
>    sliced onions, in a seasoned almond milk base, boiled until slightly
>    thick, and garnished with fried "onion rings" made from an egg pasta
>    dough, cut into circular shapes.
>   >>
> can we get a recipe?!?!?!?!
> kimib2


Stil quite nebulous, but will post menu when I know what it is,
approximately, and recipes some time after that...I do think that the
porrey chapeleyn mentioned above will be on it, though.

Adamantius  
______________________________________
Phil & Susan Troy
troy at asan.com
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