SC - pickled herring

[Maddie Teller-Kook]

I usually eat them on a bagel with butter, tomato and lettuce.  That's
the way i've eaten them since I was a kid. It was a usual food at
breakfast on Sunday mornings.

meadhbh

Mark Harris wrote:
> 
> Greetings,
> 
> I noticed some jars of pickled herring in my grocery store on Friday.
> There were several varieties. I will take a pad and pencil next time
> I go. But I am wondering how you might use the plain, pickled
> herring?
> 
> These were in either a small or large (quart?) size jar and were
> cross-sections of fish, not filleted. I don't think I would like the
> taste of the fish straight out of the jar, so what kind of recipes
> would you use them in or otherwise eat them? I'm assuming these are
> pretty close to medieval pickled herrings.
> 
> Some of the other varieties seemed to be packed in cream or some kind
> of cream sauce.
> 
> Stefan li Rous
>   (The SCA has certainly broadened my tastes. I wouldn't have even
> considered this pickled herring several years ago.)
> 
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