SC - pickled herring

[Michael F. Gunter]

> 
> Being a scandinavian I generally eat pickeled herring with boiled 
> potaoes, sour cream and some fresh chives (chopped). A "typical" summer 
> lunch. Around Xmas you are supposed to go berzerk and make "fifty-eleven" 
> kinds (I am rather partial to the mustard versions myself). Traditional 
> item on a smorgasbord.
> 
> No idea how/if it was used in period.
> 
> /UlfR
> 

Yum! Lord that sounds good!

Isn't it also true the proper way to eat at a smorgesbrod is to have a 
plate of cold and then a plate of hot herring?

I would love to go to Scandanavia.

Yers,

Gunthar

(Swedish by heritage, personna, desire but not by upbringing.)
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