SC - Re: eggs

[david friedman]

Brid wrote:
(imagining somehow putting together all the various egg recipes and subtilties
>into one feast- tho' no one would probably ever want to see another egg
>eggain)
>
We have come across two different stuffed egg recipes: one Italian, one
Andalusian.  You hard-boil eggs, cut in half, take out the yolk and mix
with stuff, refill and fasten back together.  We haven't got a final
worked-up version for either but I can post the original recipes if anyone
is interested.

Elizabeth/Betty Cook


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