SC - Re: eggs
Gretchen M Beck
grm+ at andrew.cmu.edu
Wed Oct 22 09:25:09 PDT 1997
Excerpts from internet.listserv.sca-cooks: 21-Oct-97 SC - Re: eggs david
friedman at best.com (804*)
> We have come across two different stuffed egg recipes: one Italian, one
> Andalusian. You hard-boil eggs, cut in half, take out the yolk and mix
> with stuff, refill and fasten back together. We haven't got a final
> worked-up version for either but I can post the original recipes if anyone
> is interested.
There is a like recipe in one of of the Elizabethan Cookbooks--The Good
Huswifes Jewel, I think. I served them at a feast and they were quite
well received.
toodles, margaret
Gretchen Beck
Computing Services
Carnegie Mellon University
============================================================================
To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
============================================================================
More information about the Sca-cooks
mailing list