SC - Honey Apples
Steve Geppert
emster at alaska.net
Wed Oct 22 11:00:44 PDT 1997
Looking for something to do with a bag of "older" apples I had on the
counter, I stumbled on a Honey Apple recipe in my Joy of Cooking. The
recipe is simply honey, vinegar brought to a boil. The apples are pared
and thinly sliced and dropped into the mixture and removed when
transparent. As my medieval cooking library is in its birthing stages,
I couldn't seem to find anything similar. Is this something that could
be period? It would be a great traveling dish as it can be served
chilled or hot. It was also a hit with my children, none left on the
table after dinner!
I am also interested in knowing what would be a good "starter set" of
knives. I've greatly enjoyed the discussions so far and have been glad
I don't have coffee in my hand or I would've burned myself!
Thank you,
Lady Clare
(settling in for the long Alaskan winter, snow on the ground already!)
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