SC - Honey Apples

[Steve Geppert]

If you have the Joy of Cooking, it's in the fruits section.  Recipe is
simply 1 cup honey, 1/2 cup vinegar.  Heat to a simmering bubble
(boil?).  Pare, core, and thinly slice your apples.  Drop apples a few
at a time in the simmering mixture and take them out when transparent. 
Serve chilled, hot or as a dessert with cream.  I put them out
separately on the dinner table, but all of us ended up putting them on
the broiled pork chops.  Yum.

Lady Clare

Kimib2 at aol.com wrote:
> 
> In a message dated 97-10-22 14:05:18 EDT, you write:
> 
> << Honey Apple recipe in my Joy of Cooking >>
> SPOON TEASE! SPOON TEASE!!!
> so.....where is the recipe???
> 
> kimib2 (running from under the second tree 'cause its raining apples!!!)
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