SC - fresh eggs
Alderton, Philippa
phlip at morganco.net
Fri Oct 24 22:50:13 PDT 1997
Because older eggs develop interior gas which causes the shell to separate
from the "meat" more easily.
Phlip
Never a horse that cain't be rode,
And never a rider that cain't be throwed.
- ----------
>
> Ceridwen said:
>
> I hadn't seen any reply about the quail's eggs either. <snip>
>
> Yes, the shells are tough, but like chicken eggs, you
> must not cook them too fresh, and running them under cold water while
> peeling is a help.
> <<<<<<<<<
>
> Huh? You must not cook them too fresh? Everyone always talks about
> how fresh their produce is etc. This would never have occured to me.
> But then I've never had a chance to get really fresh eggs. So, why
> would you not want your eggs as fresh as you can get them?
>
> Stefan li Rous
>
>
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