SC - Fo: Mustard soup recipe

[david friedman]

At 5:18 PM -0500 10/27/97, Jane Waks wrote:
>Forwarded from the East list.  Since I didn't transcribe it myself,
>I can't comment on whether there was source info in the A&S article.
>--Caitlin

>Make a roux by melting the butter in the bottom of a large pot,=20
>gradually adding the flour while stirring constantly until you have a thick
>paste.

Now we have to find the original, so as to know whether there is any basis
for that. So far as I am aware, this technique does not appear in medieval
cooking.

David/Cariadoc
http://www.best.com/~ddfr/


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