SC - Contents questions

[Erin Kenny]

> As a side note, m'lady, the alcohol thing still puzzles me. All the alcoholic
> is removed in cooking and I get violent migraines from red wine yet have
> never had a reaction to it when it is used as a cooking ingredient. Just
> something that puzzles me.
> 
> Lord Ras
> 
We're not entirely sure what the problem is, but we never would have 
discovered it if someone hadn't fed me a beef stew with wine in it.  
I was violently sick for three days.

My husband and I are Mormons, and as such, don't drink any form of 
alcohol.  I agreed to try the stew because of the claim that all of 
the alcohol was removed in cooking.  My doctor suggested that perhaps 
some residue was created in the cooking process, and given our 
religious prohibitions, it's just simpler to avoid it.

Claricia Nyetgale
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