SC - Contents questions

[Uduido at aol.com]

In a message dated 97-10-02 01:13:51 EDT, you write:

<< no, he was on antibuse...he ate stew that had wine added and cooked with
the stew, was
 totally unaware that the wine was there...His reaction was due entirely to
the fact that
 there still was alcohol in the stew after simmering for 6 hours... >>

Another tho't> Was stew ALL he ate? Fruit juices begin fermenting almost
immediately after opening. Alcohol is produced in bread during bread-making
mucho!  It is curious that this antiabuse drug can pin point the alcohol
specific to alcoholic beverages and not  cause a reaction to the alcohol
produced by the action of ferments in other grain , vegetable (e.g.
sauerkraut ) and fruit based foods.....very curious indeed.

Lord Ras
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