SC - Re: Questions

[Maddie Teller-Kook]

I don't have an Italian dessert cookbook BUT, most of the books by
Bugliali have good dessert recipes in them.

meadhbh



marilyn traber wrote:
> 
> Philip & Susan Troy wrote:
> 
> > Mahvelous! Would you happen to have run across a recipe for hippocras
> > powder dragees? Kinda like those little cinnamon drops, but made with
> > powdered hippocras spices. I have a pound or so of the spice mix, as
> > described in Le Menagier de Paris, and want to use it up before it
> > becomes stale. There may be a recipe in Chiquart; I expect to lay
> > hands
> > upon a copy over the weekend, so we'll see.
> >
> > Adamantius
> 
> I would be interested as well, and on the same vein sort of - does
> anybody have name/author/isbn of any italian dessert and confection
> cookbooks? I have a friend who was living in italy and misses the
> sweets, and her birthday is coming up in a few weeks...
> 
> thanks
> margali
> 
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