SC - Spices and sensitive palates
Mark Schuldenfrei
schuldy at abel.MATH.HARVARD.EDU
Fri Oct 3 06:09:58 PDT 1997
For some reason I can't explain, the idea of a generous dollop of
caraway seed and the grated rind of a lemon seems to cry out to be added
to this dish...
Some sour cream, and served over egg noodles.... like Mama used to make.
Tibor (Momma was a native Hungarian.... caraway and paprika!)
============================================================================
To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
============================================================================
More information about the Sca-cooks
mailing list