SC - period suerkraut?

[ANN1106 at aol.com]

Pickled cabbage  - very oriental - called Kim Chee in Korea.
This was a dish used by Chinese laborers building the Great Wall of China
over 2,000 years ago.  It was made with shredded cabbage and fermented in
rice wine.  How it found its way to Germany and the Alsace - I don't know!
Korean Kim Chee (kimchi) is made of fermented vegetables - usally cabbage or
turnips with hot, red peppers and sealed in pots and buried underground.  It
keeps indefinitely in the modern day refrigerator.
Audrey (ann1106 at aol.com)
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