SC - Re: ALMOND COOKIES

[Michael F. Gunter]

> I am as yet unable to understand the
> language in most 'period' recipes. I have seen several recipes in the
> last two weeks (since I subscribed) that looked terribly interesting,
> but they are intimidating, because I can't understand them.  I also saw
> several where the original was given, followed by the redaction, which I
> very much appreciated, because the redaction that the kind author of the
> e-mail gave not only helps me with that recipe, but helps me figure out
> what like language may represent in another period recipe, thus allowing
> me to feel my way around whole new horizons.  I'm not sure what the
> skill level is for the rest of the mail list, and I apologize for asking
> for details if newcomers to period cooking are in the minority, but I
> really do appreciate clarifications when they are available. 
> Many Thanks to everyone who has shared info.
> Angelique.

Looks like it might be time to start up the ol' "Newcomers Redaction Challenge".

That was very enjoyable and educational but we all got taken away on other
projects.

So, whaddya say?

Gunthar
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