SC - back on topic (was re: below the salt)

[Michael F. Gunter]

> Basically, I'm looking for dishes with major "OOOHHH!" factor...  any and all suggestions would be welcome.
> 
> 	- kat  (who wishes she COULD attend Gulf Wars, or Pennsic, or....)
> 
> 

How about Jellied Milk covered with Gold Leaf?
I'm also thinking about doing a basic custard with flowers cooked in an elegant
pattern across the top for the second half of my 12th Night Feast.

You could try the roasted sheep with the roast pig inside with a roasting hen
with a roasted cornish hen with a roasted quail with a roasted egg (or dormouse)
inside.

That's from the top of my head. I would think of more but this cold is starting
to fuddle me.

Yers,

Gunthar
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