SC - beer bread recipe (was re: small feasts)

[Aine of Wyvernwood]

gee, you mean self rising flour is not for sale in the frozen nawth?
what a pity - another reason I prefer warmer climes...that and a winter that
lasts 2 whole long weeks...
aine

DUNHAM Patricia R wrote:

> THANK YOU, Bear!  For a period-possible version.
>
> And for those outside the gracious Southlands, 8-), the fudge for
> self-rising flour is:
>
> 1 cup all-purpose flour (soft wheat flour if you can get it)
> 1 1/2 teaspoon baking powder
> 1/2 teaspoon salt
>
> combine thoroughly; if storing, use an airtight container.  (Prudence
> Hilburn's Treasury of Southern Baking; Betsy Appenheimer, Bread Book)
>
> (I had to go downstairs and hunt thru cookbooks (at work); there was a
> piece in the local paper's food section sometime this summer that said
> that self-rising is a normal commodity in the South and SouthEast, but
> relatively exotic in other parts of the country that don't have to deal
> with high humidity on a regular basis...  I clipped it, but would never
> have been able to find it 8-).)
>
> Chimene
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