SC - Re: below the salt)

[Kathleen M Everitt]

>> Basically, I'm looking for dishes with major "OOOHHH!" factor...  
>any and all suggestions would be welcome.
>> 
>> 	- kat  (who wishes she COULD attend Gulf Wars, or Pennsic, 
>or....)
>> 

How about a cockentrice? Not my idea. Local Count, noted for his love of
eating, suggested it for my above the salt. Or a peacock. Steppes Twelfth
Night back in '82 served one at head table. I have no idea what it really
was - a peacock or some sort of subtlety, but it had all the peacock's
feathers, including the tail. I have a picture of it, but I never did
find out what it was.

Julleran
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