SC - head cook vs. feastocrat
Par Leijonhufvud
parlei at ki.se
Wed Oct 15 21:15:24 PDT 1997
On Wed, 15 Oct 1997, Philip & Susan Troy wrote:
> In response to this and to my previous post about the architriclinus,
> cuisinier, and kitchener, I should add that I am not really in favor of
> uniform standards of terminology in this matter...one of the major
> points of the SCA is an interest in diversity, after all.
Of course. While the SCA (in the US) has a tendency to be monolingual,
the MA of course weren't. I was sort of more stating that if it is a
documentable period title, then it is, in one way, perfectly acceptable.
The 'ocrat terminology is totally undocumentable before AS I, to the best
of my knowledge.
/UlfR
- --
Par Leijonhufvud par.leijonhufvud at labtek.ki.se
Hackers do it in LaTeX!
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