SC - Small Feasts-'unplanned' LONG
Woeller D
angeliq1 at erols.com
Fri Oct 17 06:58:13 PDT 1997
You know, it's funny, when I typed "everyone loves these", I thought
"You KNOW there will be comebacks on this one- there is ALWAYS someone
who doesn't like a particular item." But I put it in anyway, cause
that's what everyone says.
So, I'm going to go back and 'redact' my statement- "Noone has ever
complained when I served these" They may have been to polite to say
they didn't like them, and just not eaten them. I get lots of
compliments on how pretty they are, as well as the 'they're tasty'
compliments, so it's possible. I don't watch to see who refrains from
eating them; but they're all gone when it's all over. Who knows, maybe I
just have one fan, who eats them all & everyone else just looks?
Anyways, since my 'feast' was free of charge, it's possible people just
didn't feel as free to grouse- maybe you would want to avoid them for a
paid feast. You're more than encouraged to try the recipe, though, if
you like beets & eggs- I love them, & promise not to complain if you
place them before me- my mouth will be full;D
Angelique
Mike C. Baker wrote:
> > > BTW Ruby pickled eggs? Recipe please?
> >
> Quibble:
> > Everyone loves this.
>
> Nope, not everybody. I'll loudly defend inclusion of this "perioid"
> manner of egg preparation, at least as I understand what may have been
> possible or conceivable. But I *don't* love 'em.
>
> I'm an adult. I can say it, and nobody can keep me from it:
>
> I don't like beets, or things made with beets, or
> things resembling beets. Much less "love" them.
>
> Now, that being said, I won't necessarily turn them away completely
> from my plate or palate as vehemently as when I was a child. I'll
> taste a small portion, be as polite as possible, and reserve my
> appetite for things that I enjoy.
>
> Hey, who knows? One of these days I may even find a beet dish that I
> enjoy. Happened with another food item (eggplant - I inquired about
> the baba ghanoush for a *reason*, people! -- and many thanks to those
> who have responded with suggested sources...)
>
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