SC - aspic?

[Ladypeyton at aol.com]

In a message dated 10/18/97 7:30:31 AM, you wrote:

>Ok, I've seen several mentions of this "aspic" in several messages
>lately. For us new cooks, what is it?

 Jellied meat fish or poultry stock

Peyton 
============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================