SC - Re: Spam-a-Thon!

[Aine of Wyvernwood]

dunno about the fried bologna thing, was born long after the depression.
my elder brother used to make fried bologna sandwiches for breakfast.

My mother, tells me tho, that spam was a staple food during WWII.
She will not allow it in her house,  as she claims to have eaten a life time\
worth of the period of ''the war''.
me?  I like it fried dipped in yellow mustard, on occasion....
aine

Philip & Susan Troy wrote:

> Tyrca at aol.com wrote:
>
> > Is this an Eastern thing?  I have never been east of the Mississippi (except
> > for a couple of trips to Pennsic and Gulf Wars) and have never heard of
> > frying bologna.  We were served cold bologna on Wonder Bread with Miracle
> > Whip (memories of my childhood) needing to be taken with copius amounts of
> > cold milk.  (because the bread tended to glue itself to the roof of my
> > mouth).  But frying it??? Sounds less than intriguing.
>
> Next thing you'll be telling me you've never had salami and eggs...Oy
> veh!
>
> Seriously, though, I have a suspicion the concept of fried bologna is an
> invention of the days of the Great Depression, so people could have a
> really inexpensive meat dish that was hot and they could pretend was
> steak...and considering that at the time, steak was less expensive than
> chicken, that puts an interesting perspective on the whole thing.
>
> Adamantius
> ______________________________________
> Phil & Susan Troy
> troy at asan.com
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