SC - Re: Pickled egg recipes -- BEETS?

[DianaFiona at aol.com]

In a message dated 97-10-21 13:52:00 EDT, you write:

<< 
 If memory serves, the juice from the beets jas to be treated with a
 caustic and fermented-offhand I cant remember but the process is not
 something one wants to do in the home.
 
 margali
  >>
     Ugh, no........ You don't by any chance remember where you saw the info,
do you? It would be interesting reading anyway..........

  Ldy Diana
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