SC - Re: feastocrat vs. head cook

[Decker, Terry D.]

>>Interestingly, I have not seen any consideration of what titles should
>>be used the the person autocratting the feast is not the person 
>>cooking
>>the feast.  We've covered cooks, but what do we call the Director of
>>Food and Catering at the event when they aren't the Evening's Hash
>>Slinger?
>>
>>Bear
>
>
>Uh... you have such a thing? Must be an incredible feast!
>
>Julleran

Feasts, cooks, hash slingers or directors?  Feasts are usually quite
tasty.  Cooks and hash slingers are normally plump and delectable.
Directors are usually mean and stringy.

Having external management is uncommon at the feasts I've worked.  As
I've said elsewhere, I've used it once and it worked.  I'm just curious
about what to call such a person, should I need to use the title.
Besides, I might use such a title in an event announcement where I am
feast autocrat and refer to myself as the Kitchen Master in the menu,
where I am wearing the cook's hat.

Bear
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