SC - Re- Pickled egg re

[marilyn traber]

> There is also a non-sugar sweetener made from birch sap or bark or
> something
> to that effect.
> -brid

Take a birch tree, treat it like a sugar maple. the juice resulting can
be fermented into birch beer, or condensed into syrup. One of theese
years I am going to try it, having birch trees on the farm.
margali

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