SC - SC fizzy drinks

[Charles McCN]

Come to that, is there evidence that beer was particularly fizzy? If you 
make it in modern bottles with crown seals or champagne corks then it is. 
But as I recall Dom Perignon (the person) invented the methode 
champagnoise in C17 or C18. If fizzy drinks were a big thing, why did it 
take that long to figure out? I have never made and served beer in a 
barrel (poured by hand, as opposed to using modern keg/gas equipment) so 
I don't know how much gas it can keep. Does anyone have any useful 
research on this?

Charles
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