SC - birch

[DianaFiona at aol.com]

In a message dated 97-10-24 01:04:44 EDT, you write:

<< >
 A recipe recently found for birch leaf wine (Actually a leaf wine in
 general recipe; since I live in Oak Heart, I am going to do the oak leaf
 wine this next spring): Pick 4 qts. of very young oak or birch leaves in
 the early spring when the leaves are the size of a mouse's ear. Pour four
  >>
    Interesting. And that reminds me of the herb wine article in an issue of
Herb Companion a few years back. It's the same basic idea--steep the herb/s
of your choice into a strong tea, add sugar, and proceed as if you were using
the more usual grape juice. I keep meaning to try it, but just don't have the
space yet.........

Ldy Diana
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