SC - CORNED BEEF RECIPE
LrdRas at aol.com
LrdRas at aol.com
Tue Oct 28 20:07:50 PST 1997
JEWISH CORNED BEEF
Source: "The Lilly Wallace New American Cookbook"; Copyright 1943; Books,
Inc,. NY, NY. pg.325;recipe number 1352.
5 lbs. Brisket
1 oz. Whole black pepper
1 oz. Whole allspice
6 buttons Garlic
1/4 tsp. Saltpeter
3 Bay leaves
Let meat stand in brine for 24 hrs. Throw this brine away and add fresh
water, saltpeter and spices. Let stand two weeks in a cool place. Add salt
enough to your water to hold up an egg.
NOTE: After consulting with people in the "know". The instructions for adding
fresh water should in reality be "add fresh brine".
Ras
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