SC - Spices on Nerves of People

[marilyn traber]

> Hmm.  I've always considered brie en croute more of an appetizer than
> dessert.  I suppose you could layer it with raspberry jam, wrap in
> pastry,
> and bake.  Serve warm.  A fork for each hand would do.  (:-)
>
>         Tibor

Cant abide the taste of raspberries ever since at the age of 3
overdosing on the St Joseph's for kids raspberry aspirin...
but it is great with the almonds and apples
margali

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