SC - RE: sca-cooks V1 #405

[Louise Sugar]

Noreen, when I make onion soup I first make a hearty beef broth using both
meat and bones so that it will gel when cold....Keep in mind that I make
this by tongue/taste....I have no real recipie... I learned from a chef at
one of my favorite restaurants

Beef stock
Meat, bones, chopped carrots,onions, 1 clove of garlic, parsley and 1 stalk
celery slight amount of pepper and salt...water to cover and simmer for
several hours remove bones and strain stock

after I have a good hearty stock I wilt several onions sliced in about 4-8
tablespoons of butter...add stock and wine to taste...some like more than
others...I use 1-2 cups since I am making about 2 gallons and I use red
wine.....depending on the stock either a hearty one like burgundy or a
lighter one....simmer for 30 min or so top with toasted French Bread rounds
and cheese (swiss, provolone or mozzarella...I have even used Rouqefort)
brown slightly and serve
- -----Original Message-----
From: HARTMAN, NOREEN O <nc0764 at txmail.sbc.com>
To: sca-cooks <sca-cooks at Ansteorra.ORG>
Date: Thursday, October 30, 1997 10:10 AM
Subject: SC - RE: sca-cooks V1 #405


>Date: Wed, 29 Oct 1997 13:35:36 -0400
>From: Philip & Susan Troy <troy at asan.com>
>Subject: Re: SC - Redaction class on-line
>
>>Unless someone else has a big backlog of unaddressed period
>recipes, I'll probably submit that "porrey chapeleyn" recipe for
>discussion within the next day or two, or whenever it seems like
> we have nothing better to discuss. I'd love to see what other
> people are working on, also. Hint... Hint. I'm sure lots of
>folks have so much they want to discuss they won't have
> time for my paltry onion soup recipe. Right? Hint... Hint.  <
>
>Onion?  Onion Soup?  Someone say Onion Soup?
>Oh please... please... please...
>
>Nina Natasha
>  <one who prefers munching on onions to
>        munching on apples>
>===========================================================================
=
>
>To be removed from the SCA-Cooks mailing list, please send a message to
>Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
>
>===========================================================================
=

============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================