SC - Onion Soup

[Peters, Rise J.]

Additional items?

=Lombard chicken is easy to make up in big lasagna pans, and is good at room 
temperature.
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From: sca-cooks
To: PETERSR; sca-cooks
Subject: SC - Onion Soup
Date: Thursday, October 30, 1997 2:02PM

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Sender: owner-sca-cooks at Ansteorra.ORG
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Reply-To: sca-cooks at Ansteorra.ORG


Hi all,

I found out last night that I'm going to have to bail out the cook for our
shire championship next weekend. Since I don't have much time to figure
stuff out and the event is basically in a large field I'm keeping things
simple.
I need to find out just what the current cook has done but here's my current
thoughts.

Please forgive my not having much that's period, I'm rushed.

Roast Beef with a couple of sauces.
The Onion Soup cooked up in the shire cauldron.
Grilled Vegetables, julliened and stir-fried in sesame oil with sesame 
seeds.
Apples baked in a pumpkin shell.

I'm looking for a couple more dishes. Remember, this is stuff made ahead of
time or on site with no more cooking facilities than a fire, cauldron, and
grill.

The good news is that I'm only cooking for around 60 or 70.

Yers,

Gunthar
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