SC - Onion Soup
Rodney K. Zeigler
zeig0006 at tc.umn.edu
Thu Oct 30 22:07:12 PST 1997
Wow, my first post, and I'm defending myself on all sides!
Anyway, considering my use of a beef stock as a base for onion soup, brown
has always seemed a perfectly reasonable color to me.
But then again, that's me.
And the color thing I referred to elsewhere.
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