SC - Black Oak Keep Feast
Michael F. Gunter
mfgunter at tddeng00.fnts.com
Fri Oct 31 06:19:53 PST 1997
> My lord:
>
> Should you want another meat dish, baked ham is always popular and can be
> done in advance and presliced with no loss of quality. Just wrap it tightly
> tp keep it from drying out. (You know...good old ziplock bags...)
>
> Applesauce is always simple and tasty too...
>
> Breads and cheeses...
>
> In Service,
>
> Meghan
Hmmmm. Baked Ham with that Medieval Wine Mustard.
That could be tasty.
Gunthar
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