SC - Black Oak Keep Feast

[Michael F. Gunter]

> My lord:
> 
> Should you want another meat dish, baked ham is always popular and can be
> done in advance and presliced with no loss of quality. Just wrap it tightly
> tp keep it from drying out. (You know...good old ziplock bags...)
> 
> Applesauce is always simple and tasty too...
> 
> Breads and cheeses...
> 
> In Service,
> 
> Meghan

Hmmmm. Baked Ham with that Medieval Wine Mustard.

That could be tasty.

Gunthar
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