SC - potential problem foods

[Peggy A. Stonnell]

On Tue, 30 Sep 1997, Donna Kenton wrote:

> Jasper Fieth <cem8780 at omega.uta.edu> wrote:
> 
> > > Finally, to put this thread back on topic; what spices
> > > have people here had a problem with for mass audiences?
<snip> 
> 
> When I cook, I've had these allergies to consider:
> mushrooms
> nuts
> shellfish
> eggs
> 
> We always ask people with special dietary needs to contact the cook.
> For one feast, I had to work around allergies, vegetarians, diabetics,
> and those who keep kosher.  Not everyone could eat everything I served,
> but I tried to get something for each of them in each course.
> 
Try working around an allergy to pepper. And by that I mean black pepper.
Do you have any idea how many places that can turn up in?  For our last
banquet, I had to come up with a vegitable based soup stock with no black
pepper. 

Isobel fitz Gilbert
Lions Gate

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